Funding Needed
$1 (Mio)
EB5 Funding
$1 (Mio)
Amount Subscribed
Free (Mio)
EB-5 Investors
Investment Amount


Job Creation per Investor
Job Creation (Total)
32 Full time direct jobs
Accommodation and Food Services
Chain Full-Service Restaurants


107 Seaport Blvd, Boston, MA 02210, USA
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Michael GibsonBernard WolfsdorfJor LawSuzanne LazickiGigi RatheeshCharles KaufmanDavid SelingeruserGautam Puser

Last Update: February 05, 2021 11:21 AM

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By CHLOE: Boston Seaport

Developer Name
ESquared Hospitality

Project Description

At by CHLOE., the menu is 100% plant-based using seasonal, locally-sourced ingredients whenever possible in their most natural form to create exciting, inspired and craveable dishes without compromising flavor, taste or satisfaction.

Our commitment is to bring the highest standards of freshness and quality to each meal that is served. Our menu is free of all meat, dairy and egg products in addition to any preservatives, GMO’s, saturated fats and cholesterol.  We support a sustainable and vegan lifestyle, while actively contributing towards lowering our carbon footprint and preserving our planet’s water supply through our animal-free menu, mindful ingredient sourcing, and eco-friendly packaging.

by CHLOE. offers an all day menu and weekend brunch including Salads, Burgers + Sandwiches, Pastas, Fries + Sides, Sweets, Juices, Ice Cream and  Grab & Go selections.  All items on our menu are house-made.  We only use fresh (never frozen) seasonal vegetables and herbs with ancient grains to make meat free alternatives to American classics such as burgers, creamy soups, French fries, ice creams, fresh-baked sweets and more.

In the Summer of 2015, by CHLOE. opened its flagship location in New York City’s West Village to both customer and critical-acclaim. Based on the current success of our flagship location, we are confident that by CHLOE. represents an opportunity to fill a corner of the healthy fast-casual marketplace that is on the brink of mass expanded growth. We are poised to position the full weight of the ESquared Hospitality organization to ensure its success and fulfill our goal of becoming a nationwide brand.  It has operated at capacity since opening and currently averages over $100,000 per week in total sales. The restaurant has won rave reviews on traditional and social media. 

The planned Restaurant in Manhattan’s Flatiron district will be the second to carry the by CHLOE brand and concept. It will replicate the menu, décor, and marketing that have made the Bleecker location successful, and will serve a neighborhood with similar demographic characteristics. The restaurant guide Zagat identifies by CHLOE’s veggie burgers among “NYC’s 8 Hottest Food Trends of 2015” and lists “by CHLOE” Flatiron as one of “NYC’s Most Anticipated Restaurant Openings of 2016.”

By CHLOE: Boston Seaport: Map

107 Seaport Blvd, Boston, MA 02210, USA

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