by Chloe. remarks on a sweet collaboration with Brooklyn-based fine & raw

by Chloe. remarks on a sweet collaboration with Brooklyn-based fine & raw

When a small-batch organic chocolatier meets a leader in the plant-based movement, sweet magic happens. On February 1, just in time for Valentine’s Day, the plant-based brand by CHLOE. in collaboration with Brooklyn-based FINE & RAW will debut two delectable artisanal chocolate bars. Spoiler alert: One variation takes inspiration from the popular FEELZ by CHLOE. collection, featuring 20mg of full-spectrum CBD oil.

Obsessed with making the finest chocolate in the world, FINE & RAW is truly bean-to-bar, starting with organic cacao beans from sustainability-focused purveyors and crafting them into rich, dairy-free bars, convections, and truffles. FINE & RAW chocolate is crafted exclusively with coconut sugar, which extracts caramel notes and deeper, more vital flavors of the superfood.

“This is one of the most deliciously forward-thinking and creative chocolate collaborations we have ever done! The flavors and effects are beyond!” said Daniel Sklaar, FINE & RAW owner and founder.


“I am so excited to launch two delicious chocolate bars to celebrate the month of love! To help bring our chocolatey dreams to life, we’ve partnered with FINE & RAW, whose brand mission and values perfectly align with ours.” says by CHLOE. founder, Samantha Wasser. “I can’t wait for our guests to try our divine treats that make for the perfect gift for a Valentine’s Day sweetheart.”

by CHLOE. will offer two chocolate bar varieties in collaboration with FINE & RAW that are 100% unroasted for a more assertive, nuanced cacao flavor and nutritious value. Chocolate with Sea Salt and Coconutty Cacao.

Additionally, by CHLOE. is thrilled to be partnering with some local friends who will carry their chocolate creations exclusively for the month of February! Featured retailers will include Morgan Lane, the NYC-based brand founded by Morgan Curtis that sells sexy yet cheeky lingerie and sleepwear, Pop Up Florist, the NYC-based plant and floral design company founded in 2016 by Kelsie Hayes that provides photo-worthy arrangements that are vibrant, unconventional, and affordable and Alison Lou, the fine jewelry brand founded by Alison Chemla that combines playful designs with modern elegance.

Founded in 2015, by CHLOE. serves up wholesome, plant-based dishes made with locally-sourced ingredients that energize, nourish, and heal the planet. Always committed to growing a sustainable and plant-based lifestyle, by CHLOE. also lowers the carbon footprint and preserves the water supply through mindful ingredient sourcing and eco-friendly packaging.



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